Advantages
Keeping freshness and softness
Decreasing pastry dough density
Increasing volume
Improving texture: more uniform and finer crumbs
Decreasing egg consumption
Increasing elasticity
Better aeration
All in one process
Application
۱- Layer cake
۲- Swiss rolls
۳- pound cake
Dosage % (based on pastry dough)
Layer cake ۱ - ۱.۳
Swiss roll ۱ - ۱.۳
pound Cake ۱.۱ - ۱.۴
Optimum density of cake dough (g/cm۳):
Layer cake ۰.۷ - ۰.۷۲
Swiss roll ۰.۷۵ - ۰.۸
pound Cake ۰.۸ - ۰.۸۵
** the optimum dosage level is determined through testing in the specific application *
Packaging: ۱۰ and ۲۰ kg buckets
Duration of use: ۶ months after production
info@arnikamuralia.com
factory address
No. 110, Baghban 4, first square on the left, Chahshek, Asian Highway, Mashhad
phone number
05132404146
05132403291