How to prepare:
Chocolate pound cake powder : ۵ kg
Egg: ۱.۸ kg
Oil: ۱.۵ kg
Water: ۱.۳ kg
Mix method:
۲ min low speed
۲ min high speed
How to cook: ۳۰-۳۵ minutes at a temperature of ۱۷۰-۱۸°C
Packaging: ۲۰ kg box (۴.۵ kg bags)
Duration of use: ۶ months after production
info@arnikamuralia.com
factory address
No. 110, Baghban 4, first square on the left, Chahshek, Asian Highway, Mashhad
phone number
05132404146
05132403291